Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Quick Peanut Butter Pudding
Ingredients
- 1-3/4 cups fat-free milk
- 2 tablespoons reduced-fat creamy peanut butter
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/4 cup reduced-fat whipped topping
- 4 teaspoons chocolate syrup
Directions
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
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