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Quick Icebox Sandwiches

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Sandy Armijo, Naples

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 22, 2022

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

Test Kitchen Approved

Quick Icebox Sandwiches

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Yield: 2 dozen
Prep: 20 min
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Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold 2% milk
  • 2 cups whipped topping
  • 1 cup miniature semisweet chocolate chips
  • 24 whole graham crackers, halved
Text Ingredients

Directions

  1. Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  2. Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in waxed paper; freeze until firm, about 1 hour. Serve sandwiches frozen.

Nutrition Facts

1 sandwich: 142 calories, 5g fat (3g saturated fat), 2mg cholesterol, 131mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.
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