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Quick Hamburger Gravy

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Alcy Thorne, Los Molinois, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Test Kitchen Approved

Quick Hamburger Gravy

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Yield: 7 cups
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups milk
  • Baked potatoes
Text Ingredients

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition Facts

1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.
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