Name: Quick & Easy Gazpacho
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups Clamato juice; 3 plum tomatoes, seeded and finely chopped; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped seeded cucumber; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons minced fresh parsley; 1 teaspoon minced chives; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Salad croutons, optional

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.—Susan Ferrell, Tampa, Florida

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Quick & Easy Gazpacho

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Yield: 4 servings

Prep: 25 min

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Ingredients

2 cups Clamato juice
3 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped seeded cucumber
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons minced fresh parsley
1 teaspoon minced chives
1 garlic clove, minced
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
Salad croutons, optional

Text Ingredients

Directions

In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.

Nutrition Facts

1 cup (calculated without croutons): 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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