Name: Quick Crunchy Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 6 tablespoons vanilla yogurt; 6 tablespoons reduced-fat whipped topping; 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided; 2 medium red apples, chopped; 1 large Granny Smith apple, chopped; 1/4 cup dried cranberries; 2 tablespoons chopped walnuts

Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! —Kathy Armstrong, Post Falls, Idaho

Test Kitchen Tips

The Granny Smith apple initially originated in Australia.

Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.

Try our top 10 fruit salad recipes.

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Quick Crunchy Apple Salad

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Yield: 5 servings

Prep: 15 min

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Ingredients

6 tablespoons vanilla yogurt
6 tablespoons reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Text Ingredients

Directions

In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Nutrition Facts

3/4 cup: 116 calories, 3g fat (1g saturated fat), 1mg cholesterol, 13mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

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