This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Quick Carrot Raisin Salad

Ingredients
- 4 cups shredded carrots (about 4 to 5 large)
- 3/4 to 1-1/2 cups raisins
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons fat-free milk
Directions
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
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