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Quick Caramel Apple Dip

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Becky Heiner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows. —Becky Heiner, West Valley City, Utah

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Quick Caramel Apple Dip

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Yield: 2-1/2 cups
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices
Text Ingredients

Directions

  1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 153 calories, 8g fat (5g saturated fat), 19mg cholesterol, 100mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein.
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