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Quick Blueberry Syrup

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Total Time
Prep: 5 min. Cook: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pam Duncan, Summers, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.

Test Kitchen Approved

Quick Blueberry Syrup

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Yield: 2 cups
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch
Text Ingredients

Directions

  1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 0 protein.
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