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Quick & Easy Sausage Gravy

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by John Wilhelm, Richmond, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia

Test Kitchen Approved

Quick & Easy Sausage Gravy

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Yield: 8 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 2 pounds bulk pork sausage
  • 1/3 cup all-purpose flour
  • 3 teaspoons pepper
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 2 cans (5 ounces each) evaporated milk
  • Cooked biscuits
Text Ingredients

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes.
  2. Stir in milks; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Serve with biscuits.

Nutrition Facts

3/4 cup: 446 calories, 34g fat (12g saturated fat), 93mg cholesterol, 1075mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 20g protein.
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