Pumpkin Milk Shakes

Total Time Prep/Total Time: 10 min.
Yield 6 servings
Test Kitchen Approved
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas

Ingredients

  • 1 cup orange juice
  • 4 cups vanilla ice cream
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • Black licorice twists, optional

Directions

  1. In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

Nutrition Facts

1 cup: 287 calories, 10g fat (6g saturated fat), 39mg cholesterol, 78mg sodium, 47g carbohydrate (42g sugars, 2g fiber), 4g protein.

My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas
Recipe Creator
Community Cook

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