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Pumpkin Butter

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Total Time
Prep: 5 min. Cook: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by June Barrus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah

Test Kitchen Approved

Pumpkin Butter

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Yield: 6 cups
Prep: 5 min
Cook: 20 min
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Ingredients

  • 3 cans (15 ounces each) pumpkin
  • 2 cups sugar
  • 1-1/2 cups water
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 3 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground ginger
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
  2. Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.

Nutrition Facts

2 tablespoons: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 38mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 0 protein.
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