Name: Pulled Pork Grilled Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 garlic clove, minced; 8 slices country white bread; 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese; 1 small red onion, thinly sliced; 1/4 cup mayonnaise

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado

Test Kitchen Approved

Pulled Pork Grilled Cheese

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Yield: 4 servings

Prep: 10 min

Cook: 20 min

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Ingredients

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 garlic clove, minced
8 slices country white bread
6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
1 small red onion, thinly sliced
1/4 cup mayonnaise

Text Ingredients

Directions

Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.

In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts

1 sandwich: 605 calories, 29g fat (13g saturated fat), 74mg cholesterol, 1406mg sodium, 53g carbohydrate (22g sugars, 2g fiber), 29g protein.

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