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Puffed Apple Pastries

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2022

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. —Taste of Home Test Kitchen

Test Kitchen Approved

Puffed Apple Pastries

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Yield: 6 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
  2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0 cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein.
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