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Prosciutto Provolone Panini

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Candy Summerhill

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas

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Prosciutto Provolone Panini

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Yield: 4 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 8 slices white bread
  • 8 slices provolone cheese
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 3 tablespoons minced fresh sage
Text Ingredients

Directions

  1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
  2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.
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