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Prosciutto Pinwheels

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Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kaitlyn Benito, Everett, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 14, 2022

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

Can you freeze Prosciutto Pinwheels?

Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.

Test Kitchen Approved

Prosciutto Pinwheels

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Yield: 20 appetizers
Prep: 20 min
Cook: 15 min
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup sweet hot mustard
  • 1/4 pound sliced prosciutto or deli ham, chopped
  • 1/2 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up 1 side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
  2. Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.

Nutrition Facts

1 appetzier: 86 calories, 5g fat (1g saturated fat), 6mg cholesterol, 210mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
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