Name: Pretty Pink Punch
Prep time: 15 min
Total time: 15 min
Yield: 50 servings (7-1/2 quarts)
Ingredients: 2 tablespoons sugar; 3 cups cold water; 2 bottles (64 ounces each) cranberry-raspberry juice, chilled; 1 can (46 ounces) pineapple juice, chilled; 1 can (12 ounces) frozen pink lemonade concentrate, thawed; 1 liter ginger ale, chilled; Decorative ice mold & lemon slices, optional

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Test Kitchen Approved

Pretty Pink Punch

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Yield: 50 servings (7-1/2 quarts)

Prep: 15 min

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Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Text Ingredients

Directions

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

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