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Pressure Cooker Nutty Apple Butter

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Total Time
Prep: 20 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Brandie Cranshaw, Rapid City, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD

Test Kitchen Approved

Pressure Cooker Nutty Apple Butter

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Yield: 5 cups
Prep: 20 min
Cook: 5 min
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Ingredients

  • 4 pounds (about 8) large apples, cored and quartered
  • 3/4 to 1 cup sugar
  • 1/4 cup water
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 cup creamy peanut butter
Text Ingredients

Directions

  1. In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure
  2. Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.

Nutrition Facts

1 serving: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein.
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