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Prairie Apple Crunch

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Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Florence Palmer, Paris, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Test Kitchen Approved

Prairie Apple Crunch

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Yield: 12 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 6 large tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • Whipped cream, optional
Text Ingredients

Directions

  1. Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
  2. Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts

1 serving (calculated without whipped cream): 250 calories, 8g fat (5g saturated fat), 20mg cholesterol, 97mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.
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