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Potluck Summer Squash and Zucchini Side Dish

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jen Stutts, Florence, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama

Test Kitchen Approved

Potluck Summer Squash and Zucchini Side Dish

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Yield: 12 servings (2/3 cup each)
Prep: 10 min
Cook: 15 min
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Ingredients

  • 3 medium yellow summer squash, sliced
  • 3 medium zucchini, sliced
  • 1 medium red onion, chopped
  • 2 tablespoons olive oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium tomato, cut into wedges
  • 2 garlic cloves, minced
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.

Nutrition Facts

2/3 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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