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Potato-Stuffed Peppers

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Total Time
Prep/ Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.

Test Kitchen Approved

Potato-Stuffed Peppers

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Yield: 8 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 package (22 ounces) frozen mashed potatoes
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 envelope ranch salad dressing mix
  • Pepper to taste
  • 4 medium green or red sweet peppers
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
  2. Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish.
  3. Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.

Nutrition Facts

1 stuffed pepper half: 207 calories, 10g fat (6g saturated fat), 28mg cholesterol, 428mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 7g protein.
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