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Potato Shrimp Chowder

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Martha Castille, Opelousas, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”

Test Kitchen Approved

Potato Shrimp Chowder

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Yield: 12 servings (3 quarts)
Prep: 5 min
Cook: 20 min
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Ingredients

  • 1 package (11 ounces) cream of potato soup mix
  • 1 cup frozen mixed vegetables
  • 1 pound cooked small shrimp, peeled and deveined
Text Ingredients

Directions

  1. In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

Nutrition Facts

1 cup: 143 calories, 3g fat (2g saturated fat), 80mg cholesterol, 584mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 12g protein.
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