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Pork Fried Rice

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Norma Reynolds, Overland Park, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 05, 2023

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas

Test Kitchen Approved

Pork Fried Rice

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Yield: 4 servings
Prep: 20 min
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Ingredients

  • 2 tablespoons canola oil, divided
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced sweet red pepper
  • 1/2 cup sliced green onions
  • 3 large eggs, lightly beaten
  • 2 cups cubed cooked pork
  • 2 cups cold cooked rice
  • 4 to 5 teaspoons soy sauce
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Nutrition Facts

1-1/4 cups: 382 calories, 17g fat (4g saturated fat), 203mg cholesterol, 428mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 28g protein.
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