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Pork Chops with Onions

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Total Time
Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Jill Van Nuis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This simple dish is a great one to share with friends and family. —Taste of Home

Test Kitchen Approved

Pork Chops with Onions

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Yield: 6 servings
Prep: 20 min
Cook: 40 min
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Ingredients

  • 6 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon canola oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium sweet onions, sliced and separated into rings
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
Text Ingredients

Directions

  1. In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.
  3. In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts

1 serving: 252 calories, 11g fat (3g saturated fat), 87mg cholesterol, 433mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 5 very lean meat, 1 vegetable, 1 fat.
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