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Pork Chops with Cherry Sauce

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kendra Doss

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra Doss, Colorado Springs, Colorado

Test Kitchen Approved

Pork Chops with Cherry Sauce

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Yield: 2 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 tablespoon finely chopped shallot
  • 1 teaspoon olive oil
  • 1 cup fresh or frozen pitted dark sweet cherries, halved
  • 1/3 cup ruby port wine
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt
  • pork chops:
    • 1 teaspoon coriander seeds, crushed
    • 3/4 teaspoon ground mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 bone-in pork loin chops (7 ounces each)
    • 2 teaspoons olive oil
Text Ingredients

Directions

  1. In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.
  2. Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Serve with sauce.

Nutrition Facts

1 pork chop with 1/3 cup sauce: 356 calories, 16g fat (4g saturated fat), 86mg cholesterol, 509mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 fruit.
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