Name: Pork Chop Supper
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1/2 cup all-purpose flour; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 2 tablespoons olive oil; 2 teaspoons dried thyme; 2 teaspoons salt; 1/4 teaspoon pepper; 4 large potatoes (about 2-1/4 pounds); 5 medium carrots, sliced 1/4 inch thick; 1 medium onion, cut into wedges; 3 cups beef broth

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington

Test Kitchen Approved

Pork Chop Supper

0 | 0 Reviews Add your review

Yield: 6 servings

Prep: 25 min

Cook: 40 min

Save Saved Saving email print

Ingredients

1/2 cup all-purpose flour
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes (about 2-1/4 pounds)
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Text Ingredients

Directions

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.

Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.

Nutrition Facts

1 serving: 623 calories, 24g fat (8g saturated fat), 111mg cholesterol, 1359mg sodium, 58g carbohydrate (5g sugars, 7g fiber), 44g protein.

Loading Popular in the Community

Loading Reviews