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Pork Chop Suey

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Total Time
Prep: 10 min. Cook: 55 min.

By Taste Of Home Editorial Team

Recipe by Garnett Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

Test Kitchen Approved

Pork Chop Suey

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Yield: 6 servings
Prep: 10 min
Cook: 55 min
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Ingredients

  • 1-1/2 pounds pork chop suey meat
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 2-1/2 cups water
  • 1-1/2 cups sliced celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 chicken bouillon cubes
  • 1 teaspoon ground ginger
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • Hot cooked rice or mashed potatoes
Text Ingredients

Directions

  1. In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender.
  2. Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.

Nutrition Facts

1 cup: 248 calories, 11g fat (3g saturated fat), 67mg cholesterol, 1130mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 26g protein.
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