Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
Pizza Lover’s Pie
Ingredients
- 1/4 pound bulk pork sausage
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 loaf (1 pound) frozen bread dough, thawed and halved
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (8 ounces) pizza sauce
- 8 slices pepperoni
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 teaspoon dried oregano
Directions
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain.
- Roll out half the dough into a 12-in. circle. Transfer to a greased 9-in. deep-dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
- Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
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