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Pistachio Lettuce Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Anna Minegar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.

Test Kitchen Approved

Pistachio Lettuce Salad

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Yield: 16 servings
Prep: 20 min
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Ingredients

  • 10 cups torn Bibb or Boston lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pistachios, coarsely chopped
  • 1 cup raisins
  • dressing:
    • 1/4 cup rice vinegar
    • 2 tablespoons canola oil
    • 2 teaspoons honey
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ground ginger
Text Ingredients

Directions

  1. In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat.

Nutrition Facts

3/4 cup: 109 calories, 6g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 3g protein.
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