Name: Pistachio Dream Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (1 ounce) instant sugar-free pistachio pudding mix; 1 cup (8 ounces) nonfat plain yogurt; 3 egg whites; 1 teaspoon vanilla extract; 1 cup diet lemon-lime soda; FROSTING:; 1-1/2 cups cold fat-free milk; 1 package (1 ounce) instant sugar-free pistachio pudding mix; 2 cups reduced-fat whipped topping

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

Test Kitchen Approved

Pistachio Dream Cake

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Yield: 20 servings

Prep: 10 min

Cook: 20 min

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Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
frosting:

1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

Text Ingredients

Directions

In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.

Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts

1 piece: 148 calories, 2g fat, 1mg cholesterol, 300mg sodium, 28g carbohydrate, 3g protein.

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