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Pistachio Cream Pie

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lucille Gendron

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2023

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire

Test Kitchen Approved

Pistachio Cream Pie

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Yield: 6-8 servings
Prep: 15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 graham cracker crust (9 inches)
  • 2 cups whipped topping
  • Toasted sweetened shredded coconut
Text Ingredients

Directions

  1. In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.
  2. Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts

1 slice: 338 calories, 19g fat (11g saturated fat), 35mg cholesterol, 389mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 4g protein.
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