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Pineapple-Mango Chicken

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kim Waites

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. —Kim Waites, Rutherfordton, North Carolina

Test Kitchen Approved

Pineapple-Mango Chicken

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Yield: 4 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1-1/2 cups undrained crushed pineapple
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 2 medium mangoes, peeled and chopped
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice
Text Ingredients

Directions

  1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.

Nutrition Facts

1 chicken breast with 2/3 cup sauce (calculated without rice): 350 calories, 4g fat (1g saturated fat), 78mg cholesterol, 369mg sodium, 52g carbohydrate (46g sugars, 4g fiber), 30g protein.
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