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Pineapple Loaf

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Total Time
Prep: 15 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Betty Barker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. —Betty Barker, Portland, Michigan

Test Kitchen Approved

Pineapple Loaf

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Yield: 1 loaf (12 slices)
Prep: 15 min
Cook: 55 min
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Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts.
  2. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 248 calories, 11g fat (3g saturated fat), 29mg cholesterol, 217mg sodium, 34g carbohydrate (17g sugars, 1g fiber), 6g protein.
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