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Pineapple Iced Tea

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Total Time
Prep: 10 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by K Kittell, Lenexa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas

Test Kitchen Approved

Pineapple Iced Tea

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Yield: 6 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 4 cups water
  • 7 tea bags
  • 2 tablespoons sugar
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • Optional: Pineapple wedges, lemon slices and fresh mint leaves
Text Ingredients

Directions

  1. In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices.
  2. Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts

3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.
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