Menu

Pineapple Ice Cream Topping

Add a Review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Genise Krause, Sturgeon Bay, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

And for dessert, give Genise Krause's Pineapple Ice Cream Topping a try over cool and creamy vanilla ice cream. The Sturgeon Bay, Wisconsin reader heats cinnamon and ginger with pineapple and pineapple preserves to create this super-easy, light and summery topper that kids will go crazy over.

Test Kitchen Approved

Pineapple Ice Cream Topping

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 5 min
Save Saved Saving print

Ingredients

  • 3/4 cup pineapple preserves
  • 1/2 cup pineapple tidbits
  • 2 tablespoons butter
  • 1/4 teaspoon ground ginger
  • Dash ground cinnamon
  • 4 scoops vanilla ice cream
Text Ingredients

Directions

  1. In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.

Nutrition Facts

1/4 cup: 345 calories, 13g fat (8g saturated fat), 44mg cholesterol, 112mg sodium, 58g carbohydrate (51g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews