Name: Pineapple Couscous Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean, North America, Mexican
Ingredients: 3/4 cup chicken broth; 1 cup uncooked couscous; 1 can (20 ounces) pineapple tidbits, drained; 1 can (4 ounces) chopped green chiles, drained; 1/4 cup chopped pecans, toasted; 3 green onions, chopped; 2 tablespoons olive oil; 1 tablespoon minced fresh mint; 1 garlic clove, minced; 4-1/2 cups baby spinach

Pineapple and green chiles flavor this salad. I used to make this with rice, then decided to try couscous for something different. —Margaret Pache, Mesa, Arizona

Test Kitchen Approved

Pineapple Couscous Salad

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Yield: 6 servings

Prep: 20 min

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Ingredients

3/4 cup chicken broth
1 cup uncooked couscous
1 can (20 ounces) pineapple tidbits, drained
1 can (4 ounces) chopped green chiles, drained
1/4 cup chopped pecans, toasted
3 green onions, chopped
2 tablespoons olive oil
1 tablespoon minced fresh mint
1 garlic clove, minced
4-1/2 cups baby spinach

Text Ingredients

Directions

In a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, pineapple, chiles, pecans, onions, oil, mint and garlic; toss to coat. Refrigerate until chilled. Serve over spinach.

Nutrition Facts

3/4 cup: 232 calories, 9g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 35g carbohydrate (10g sugars, 3g fiber), 6g protein.

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