Name: Pineapple Coconut Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 2 tablespoons butter, melted; 3 tablespoons sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 cans (8 ounces each) unsweetened crushed pineapple, drained; TOPPING:; 1 tablespoon butter, melted; 1 cup sugar; 2 large eggs; 2 cups sweetened shredded coconut

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Test Kitchen Approved

Pineapple Coconut Squares

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Yield: 16 servings

Prep: 15 min

Cook: 35 min

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Ingredients

2 tablespoons butter, melted
3 tablespoons sugar
1 large egg, room temperature
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
topping:

1 tablespoon butter, melted
1 cup sugar
2 large eggs
2 cups sweetened shredded coconut

Text Ingredients

Directions

In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.

For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts

1 square: 194 calories, 7g fat (5g saturated fat), 41mg cholesterol, 91mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 2g protein.

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