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Pineapple Coconut Snowballs

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marlene Rhodes

Tested by Dana Swearengin

Taste of Home's Editorial Process

Updated on Nov. 06, 2022

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Test Kitchen Approved

Pineapple Coconut Snowballs

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Yield: about 2 dozen
Prep: 20 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2-1/2 cups sweetened shredded coconut
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
  2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts

1 piece: 89 calories, 7g fat (5g saturated fat), 10mg cholesterol, 55mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.
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