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Pineapple Cheese Pie

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Barbara Gaggiano

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

Test Kitchen Approved

Pineapple Cheese Pie

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Yield: 4 servings
Prep: 20 min
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Ingredients

  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • filling:
    • 4 ounces cream cheese, softened
    • 2 tablespoons sugar
    • 1/2 cup heavy whipping cream, whipped
    • 1 can (8 ounces) unsweetened crushed pineapple, well drained
Text Ingredients

Directions

  1. Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  2. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

Nutrition Facts

1 piece: 361 calories, 25g fat (15g saturated fat), 74mg cholesterol, 235mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 4g protein.
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