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Pierogi Pasta Shells

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Total Time
Prep: 30 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Wallace

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

Test Kitchen Approved

Pierogi Pasta Shells

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Yield: 17 servings
Prep: 30 min
Cook: 30 min
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Ingredients

  • 51 uncooked jumbo pasta shells
  • 3 packages (24 ounces each) refrigerated mashed potatoes
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 cups shredded cheddar cheese, divided
  • 1/2 cup chopped green onions
Text Ingredients

Directions

  1. Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended.
  2. Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts

3 each: 360 calories, 16g fat (13g saturated fat), 41mg cholesterol, 552mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 12g protein.
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