Name: Philly Steak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 2 medium onions, thinly sliced; 1 medium green pepper, sliced; 2 tablespoons butter; 1 pound thinly sliced cooked roast beef; 6 hoagie rolls, split; 6 slices part-skim mozzarella cheese; 4 teaspoons beef bouillon granules; 2 cups water

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin

Editor's Note: Sandwiches may be heated in the microwave on high for 1 minute instead of baking.

Test Kitchen Approved

Philly Steak Sandwiches

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Yield: 6 servings

Prep: 15 min

Cook: 15 min

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Ingredients

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Text Ingredients

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.

Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts

1 each: 517 calories, 18g fat (8g saturated fat), 93mg cholesterol, 1180mg sodium, 44g carbohydrate (10g sugars, 3g fiber), 45g protein.

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