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Pesto Chicken Ciabatta Sandwiches

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jen Pahl, West Allis, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2024

Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken. —Jen Pahl, West Allis, Wisconsin

Test Kitchen Approved

Pesto Chicken Ciabatta Sandwiches

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Yield: 2 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1/4 cup prepared pesto
  • 2 ciabatta rolls, split
  • 6 ounces thick sliced deli smoked chicken breast
  • 4 slices provolone cheese
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup fresh baby spinach
Text Ingredients

Directions

  1. Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.
  2. Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.

Nutrition Facts

1 sandwich: 468 calories, 26g fat (11g saturated fat), 63mg cholesterol, 1771mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 32g protein.
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