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Personal Margherita Pizzas

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jerry Gulley, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA

Test Kitchen Approved

Personal Margherita Pizzas

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Yield: 3 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 teaspoon dried oregano
  • 3/4 cup pizza sauce
  • 6 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup thinly sliced fresh basil leaves
Text Ingredients

Directions

  1. Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions.
  2. Pat each portion of dough into an 8-in. circle on a greased baking sheet. Bake until edges are lightly browned, 8-10 minutes.
  3. Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.

Nutrition Facts

1 pizza: 407 calories, 15g fat (8g saturated fat), 45mg cholesterol, 675mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 18g protein.
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