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Peppery Chicken with Potatoes

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Total Time
Prep: 20 min. Cook: 5 hours + standing

By Taste Of Home Editorial Team

Recipe by Lori Draves, Highland, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 12, 2022

We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin

Test Kitchen Approved

Peppery Chicken with Potatoes

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Yield: 4 servings
Prep: 20 min
Cook: 5 hours
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Ingredients

  • 1 pound red potatoes (about 6 medium), cut into wedges
  • 1 large onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds)
Text Ingredients

Directions

  1. Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables.
  2. Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
  3. Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken.

Nutrition Facts

8 ounces cooked chicken with 3/4 cup potato mixture : 616 calories, 30g fat (8g saturated fat), 183mg cholesterol, 1346mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 61g protein.
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