Name: Pepperoni Pizza Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 5 cups uncooked wide egg noodles; 1-1/2 pounds ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1-1/2 cups chopped pepperoni; 1 jar (14 ounces) pizza sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/2 cup shredded part-skim mozzarella cheese

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio

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Pepperoni Pizza Skillet

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Yield: 8 servings

Prep: 15 min

Cook: 15 min

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Ingredients

5 cups uncooked wide egg noodles
1-1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1-1/2 cups chopped pepperoni
1 jar (14 ounces) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese

Text Ingredients

Directions

Cook noodles according to package directions.

Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.

Nutrition Facts

1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.

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