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Pepperoni Angel Hair

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Julie Mosher, Coldwater, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. —Julie Mosher, Coldwater, Michigan

Test Kitchen Approved

Pepperoni Angel Hair

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Yield: 10 servings
Prep: 10 min
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Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese
Text Ingredients

Directions

  1. Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts

1 serving: 283 calories, 17g fat (6g saturated fat), 29mg cholesterol, 744mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.
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