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Peppermint Puff Pastry Sticks

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Total Time
Prep: 15 min. Bake: 15 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

Test Kitchen Approved

Peppermint Puff Pastry Sticks

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Yield: 3 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1-1/2 cups crushed peppermint candies
  • 10 ounces chocolate candy coating, coarsely chopped
Text Ingredients

Directions

  1. Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
  2. Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts

1 cookie: 89 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.
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