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Pepper and Fresh Herb Frittata

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristin Cummins, Mogadore, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH

Health Tip: For all those years, experts were wrong about cholesterol in food. Turns out, it doesn’t negatively affect blood cholesterol in the way that they thought.
Test Kitchen Approved

Pepper and Fresh Herb Frittata

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Yield: 6 servings
Prep: 25 min
Cook: 5 min
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Ingredients

  • 12 large eggs, room temperature
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/2 cup sliced pickled peppers
  • 1/2 cup crumbled goat cheese
Text Ingredients

Directions

  1. Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.
  2. In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.
  3. Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts

1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.
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