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Pecan Kisses

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Total Time
Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Norlene Razak, Kyle, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

Test Kitchen Approved

Pecan Kisses

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Yield: 4 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon vinegar
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1-1/2 cups chopped pecans
Text Ingredients

Directions

  1. In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
  2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
  3. Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 meringue: 46 calories, 3g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
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