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Pecan Fingers

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Total Time
Prep: 15 min. Bake: 15 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Irene Risbry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.

Test Kitchen Approved

Pecan Fingers

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Yield: about 4 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  2. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts

1 each: 74 calories, 6g fat (3g saturated fat), 10mg cholesterol, 52mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
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