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Pecan Cream Cheese Squares

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Total Time
Prep: 15 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Dorothy Pritchett, Wills Point, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 27, 2023

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."

Test Kitchen Approved

Pecan Cream Cheese Squares

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Yield: 3 dozen
Prep: 15 min
Cook: 45 min
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Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1/2 cup butter, softened
  • 2 cups chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 3-2/3 cups confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside.
  2. In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.
  3. Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.

Nutrition Facts

1 each: 204 calories, 11g fat (4g saturated fat), 31mg cholesterol, 140mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 2g protein.
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